Afc Zenshi @ Shaws 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employee left area returned and failed to wash hands before handling clean equipment. Corrected during inspection.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Employee observed washing the knife in the prep sink. Train staff to properly cleaned / rinse / sanitize food contact equipment at the three compartment sink. Instructed to replace knife until properly cleaned.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: A person in charge has not been designated based upon responses and lack of employee monitoring.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: There is no one in charge responsible to monitor staff person who is not washing hands when required and improperly washing the knife.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Employee understood the supervisor does not require logging of pH if recipe followed. Instruct to log pH of each batch of acidified rice as required in HACCP plan.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: The Certification for the Food Protection Manager is not posted. Allergen certificate only.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Mop sink filled with waste water; not draining. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.