Afc Zenshi @ Shaws 4587

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Employee observed handling soiled equipment then prepping food without washing his hands.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Cooked brown rice cooling in deep plastic container from 140F to 136F in 15 minutes. Cool properly to ensure time / temperature requirements are met. CFPM removed and placed in freezer to begin proper cooling.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Packaged sushi stored in retail case 46F. Prepared and placed in self service case. Chill properly to 41F or below before placing into service case.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Employee observed wiping a knife with a plastic bag and rinsing the plastic topping bags at the prep sink. Food contact equpment must be properly washed rinsed and sanitized between use. Repeat violation.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM Angtengen Sherpa is not monitoring Lakpa Sherpa as evident by failure of Lakpa to properly wash hands and clean / sanitize equipment properly between use. These are repeat violations noted on other inspections
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Fish thawed in ROP packaging. Discontinue.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils-Durability and Strength (C)
  Inspector note: Non comercial grade colored collander. Replace.
  code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Sushi Area: Hand sink leaking from drain pipe. Seafood 3 bay sink - When rinse bay drains it backs up into sanitizer bay. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 21, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.