Afc Zenshi @ Shaws 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: I observed PIC putting Sushi in the display cooler he started placing them underneath the sushi already in the case. I asked him to take a temp of the sushi he was putting out and the raw tuna was at 60F. He told me he just finished prepping and when finished he put in case. Discontinue storing prepped sushi in display case store in a refrigerated unit 41F or below. Then can be stored in refrigerated display case. Corrected on site removed all the sushi he made and stored in refrigerator unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handwash Sink is Leaking underneath had a bucket underneath to catch water.- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.