✕
Afc Zenshi @ Shaw's No. 602
January 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Multiple sushi product in open air retail refridge at 48F-50F.
-
Location AccessiblecriticalInspector note: PIC using handsink as utility sink instead of prep sink.
-
PIC Performing DutiescriticalInspector note: PIC not following Haccp manual/company policies on proper methods to calibrate ph meter logs for ph not filled out and doesn't remember Health policy.Please review all info.
-
Wiping Cloths Clean SanitizeInspector note: Sponge(s) used in prep area.
-
Non-Food Contact Surfaces CleanInspector note: Shelving worn(bottom of prep table)
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.