✓
Afc Zenshi @ Shaw's No. 602
June 19, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooked Brown Rice Covered in Walk- In Refrigerator at 75.3 F. Log for Today (6-4-09) doesn't properly Reflect procedure.Upon arrival at location Brown Rice was Sitting out on Counter.(result for lO:5Oam was already recorded while I was reviewing log at 10:50 Am.?) .
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Cold HoldingcriticalInspector note: Inari special Cold holding in both customer reach-in refrigerators at 54.9 F and 50F respectively.Properly chill down to 41F or below before service.
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Location AccessiblecriticalInspector note: Knives stored on / in handsink at Sushi prep Area.
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Medicines FirstAid StoragecriticalInspector note: Medicines Stored on top shelf of prep table. Remove and properly Store.
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PIC Performing DutiescriticalInspector note: PIC not ensuring daily compliance with required (HACCP) procedures and or training of staff as evident by Violations cited on inspection.PIC states Staff person is Just a" kid " . All the more reason to keep a watchful eye.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Employee belongings (pocketbook etc.) stored at prep table.
What changed since the previous inspection?
Compared with Fail on June 4, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.