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Aislyn Meat Market

September 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 14 6oz jars of Gerber (pears) baby food with pas expiration date. Disposed of and denatured by PIC. Voluntary disposal order filled out.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Food or Color Additivescritical

Inspector note: Frozen chicken and individualy packed sausages with no paperwork provided. Discontinue sales of this product until invoices are provided.
code 01-3-202.12*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Meats in 3 door freezer with no labels. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Eggs in cold holding unit at 60F. PIC stated that the eggs were put out about 3 hours prior. Eggs were removed and put in walk-in to maintain a temperature of 40F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard being for shelving under bananas and juices. Discontinue to ensure all surfaces ar cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small coffin style freezer with heavy frost build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.