Aislyn Meat Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 19, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 19, 2012, in plain English, with the city's own wording underneath.
Aislyn Meat Market has 19 inspections on record going back to May 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| April 19, 2012 | Pass | |
| April 12, 2012 | Fail | |
| April 5, 2012 | Fail | |
| December 19, 2011 | Pass | |
| June 3, 2011 | Pass | |
| February 3, 2011 | โ | |
| October 8, 2010 | โ | |
| June 14, 2010 | โ | |
| March 19, 2010 | โ | |
| November 17, 2009 | Pass | |
| December 16, 2008 | Pass |
Mission Hill runs 77% clean across 251 tracked restaurants โ 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.