Aislyn Meat Market

December 16, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Rotten limes and lemons. Discarded by PIC.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Raw poultry in freezer needs to have proper safe handling labels.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Eggs stored over ready to eat foods.Store in a segragated area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean front of freezer and dairy case from dirt and soils.Clean the runners in the deli case from food soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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