✓

Aislyn Meat Market

October 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs in cold holding unit at 65F. PIC stated that the eggs were put out about 3 hours prior. Eggs were removed and put in walk-in to maintain a temperature of 40F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being for shelving under bananas and juices. Discontinue to ensure all surfaces ar cleanable durable and smooth. • Cold holding unit for eggs and produce not maintaing a temperature of 40F or below. Discontinue storing PHF'S in unit until it is able to maintain a temperature of 40F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Small coffin style freezer with heavy frost build-up. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.