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Al-Wadi Restaurant

May 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: There is no allergen awareness trained manager. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: There is a lot of flour buildup on the mixer and on the dough machine. Clean the machines to remove buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: The soda guns behind the bar is directly over the ice. Provide a way of separating the sod gun from the customer ice. The soda tubes at the bar are running through the customer ice. Provide a way of separating the tubes and cooling plate from the customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: The test kit for the dishwasher is not working. Provide a working test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The handsink on the cooking line has no paper towels and the one in the dishroom has no soap. Provide soap and paper towels at each handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Employees items are all stored outside of their lockers. Make sure that employees are keeping their items in the lockers and away from food products.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms are stored in the basement. Store items elevated at the mopsink.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: The clean linens in the basement are stored on the ground and with chemicals. Store clean linens in an area to keep them free from dirt or chemical contamination.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on November 2, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.