Cooked?

Al-Wadi Restaurant

health inspection result · West Roxbury
🪳cooked

Is Al-Wadi Restaurant clean?

Al-Wadi Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Al-Wadi Restaurant?

These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.

When was Al-Wadi Restaurant last inspected?

Al-Wadi Restaurant has 61 inspections on record going back to July 28, 2010. The 12 most recent are shown below.

dateresultscore
April 29, 2026Fail
October 28, 2025
October 22, 2025Fail
October 18, 2024Pass
October 10, 2024Fail
January 3, 2024
December 1, 2023Pass
November 22, 2023Fail
January 18, 2023
August 10, 2022Pass
August 3, 2022Fail
March 15, 2022

Al-Wadi Restaurant vs West Roxbury

West Roxbury runs 85% clean across 201 tracked restaurants — 163 clean, 13 mid, 16 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 7% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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