Cooked?

Al-Wadi Restaurant

April 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Rodent Bait Stations (P)critical
    Inspector note: What appears to be open blocks of poison behind the cookingline. Discontinue and ensure all poison is stored in tamper proof bait station.
    code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out oin counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Drainage tube from walk-in cooler and ice machine emptying into the preparation sink. Discontinue and relocate drainage tubes to prevent any tyipe of contamination.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Ice/frost build-up observed on the back of the compressor of the walk-in freezer. Defrost and clean to remove. Unit was functioning properly at the time of the visit.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Corner of the ice machine appears to be leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 22, 2025: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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