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Al-Wadi Restaurant
October 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Consumer Advisoriescritical
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Insects Rodents AnimalsInspector note: provide extermination report for evidence of flies and ants...
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Food Container Labels
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Food Utensil StorageInspector note: remove all bowls and cups used for scoops....
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Food Contact Surfaces DesignInspector note: remove chipped/enamel plated pitchers..remove all non grade containers....
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Non-Food Contact SurfacesInspector note: replace or repair all defective gaskets...remove large ice buildup and repair compressor as needed in walkin...reseal all rusty shelving in walkin...
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Non-Food Contact Surfaces CleanInspector note: degrease all equipment...
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Adequate Number Frequency Vermin ProofInspector note: replace all missing covers for all trash receptacles....replace defective doors at dumpster.....
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Improper Maintenance of FloorsInspector note: clean floor throughout in walkins and kitchen/cooking area.....remove stagnant water from kitchen floor...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and degrease hood filters and light covers at hood....clean walkin as needed...
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Anti-Choking
Checks marked passed
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Food ProtectionInspector note: relocate customer ice from ice cold plates...
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Clean Cloths Hair RestraintInspector note: replace all missing hair restraints....
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Dishwashng Facilities
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Wash Rinse Water Clean Proper Temperature.
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Installed and MaintainedInspector note: repair or replace leaky plumbing fixtures...and adjust all lines for handsink function at warewashing area..
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels in a dispencor at bar...
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds at dumpster area....remove all unnecessary articles..
What changed since the previous inspection?
Compared with Pass on October 1, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.