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Al-Wadi Restaurant

May 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Staff drinking from open cups in kitchen prep and cookline. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer registering on both low temperature dishwashers. PIC called to have repaired. Discontinue to use and wash in three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor cleaning of location hygenic practices of all staff and to have dishwashers check for sanitizer.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Multiple fruit flies in warewashing area. Address. Provide a pest control report at re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk foods and spices.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large bags of onions stored under hand sink in kitchen. Discontinue and store properly. Discontinue to store product on the floor in walk in freezer. Provide covers for food instorage in walk ins and reach in refrigerators
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains on cutting boards on cookline prep areas and walk in (green) or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen walk in and warewashing area. Exterior and interior of refrigerators and other cooking equipment. Exterior of all bulk food containers. Exterior of dishwasher soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discontinue to use single service articles to dispence bulk foods. Remove and provide scoops.
code 26-4-502.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Exterior trash dumpster has loose trash and open lids. PIC addressed with staff.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of floors in walk in units under cooking equipment and prep tables. Monitor Stairs to basement and basement floor visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of walls in warewashing and kitchen area. Repair hole in screen in back door. PIC stated that he is working on that now. Clean vent cover in restroom i9n basement of dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.