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Al-Wadi Restaurant

March 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher at bar not showing and sanitizer agent on test kit. PIC called to have repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with trash barrel on cookline and sanitizer bottle rags and brooms/mops in warewashing. Monitor and keep clear to promote handwashing at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning of location and equipment. Review handwashing with staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Dough maker soiled with flour and debris from yesterday service. Needs to be cleaned each day.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitchen prep area that are missing.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife stored between equipment on cookline. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove or replace any cutting boards with deep dark stains.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple wire shelves in kitchen warewashing and walk in refrigerator peeling or rusty. Clean and paint to seal or replace. Remove paint can that is under dishwasher holding up pipe.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for bar and three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of dishwasher and ice machine visibly soiled. Clean all shelves in kitchen walk in and warewashing areas. Visibly soiled. Clean exterior of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk in basement stairs and in kitchen under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cookline expired. PIC stated that it is being cleaned Monday 3-23 Hood filters visibly soiled. with dust and grease build up. Clean to remove. Wall behind three bay sink and next to oven visibly soiled. Clean to remove. Top exterior of hood on cookline visibly soiled with dust. Clean to remove. Walls in restroom in basement visible soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.