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Al-Wadi Restaurant

November 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer at bar low temperature dishwasher. Use dishwasher in kitchen until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFM needs to monitor general cleaning of location schduled cleaning of equipment ice machine hood on cooking line and repaires to cutting boards and gaskets.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean bowls stored tongs and potato cutter visibly soiled. Rewash and monitor. Interior of ice machine (black drip edge) soiled. Empty and proper clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food containers that do not have them. Containers labels feta cheese with other products in them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains from all cutting boards or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a divider between wash bay and shelf for clean equipment. Replace ripped gasket on four door under grill refrigerator. If not delivered before reinspection provide paid receipt of order. Paint peeling shelves in walk in and warewashing areas. Replace missing cover and cracked (potato) cover(chick pea) on larger white bulk food containers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. Clean all shelves in walk in kitchen and warewashing of visibly soils. Clean exterior of all bulk food containers (larger and small spices). Visibly soiled. Clean exterior of equipment (dishwasher ice machine dough machine etc) Clean curtain and two carts in walk in refrigerator as discussed.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels in warewashing and paper towels at bar.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD STICKER EXPIRED OCT 2015. HOOD MUST BE CLEANED BEFORE REINSPECTION. Hood filters visibly soiled. Clean to remove. Clean walls and ceiling in walk in refrigerator. Clean walls in warewashing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.