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Al-Wadi Restaurant

January 17, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Protection

Inspector note: Elevate all foods 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost reach in freezer at stoves. • Defrost walk in freezer vent
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Bar-provide thermometer for 2 door reach in. • Provide thermometer for 2 door reach in at ovens.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for low temp dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Basement-clean canned goods storage rack. • Clean storage shelving. • Clean vent fan screens in Pepsi reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep dirty linen in covered container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.