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Al-Wadi Restaurant
September 10, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Do not cover food products with cloth towels in walk in. • Kitchen- cover all open foods in reach ins. • Kitchen-provide proper storage of onions.
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Handling of Food & IceInspector note: Provide scoop with handle to rice container.
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Non-Food Contact SurfacesInspector note: Defrost vent in walk in freezer. • Kitchen- defrost 1 door freezer. • Kitchen- refinish or replace rusted grinder
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Equipment ThermometersInspector note: Bar- provide visible thermometer for 3 door reach in. • kitchen- provide visible thermometer for 2 door glass reach in.
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Test Kit ProvidedInspector note: Provide visible test kit at dishwasher.
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Non-Food Contact Surfaces CleanInspector note: Kitchen- clean exterior of microwave oven. • Kitchen- clean storag shelving above prep tables.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Restrooms- clean ceiling vents.
What changed since the previous inspection?
Compared with Pass on January 26, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.