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Al-Wadi Restaurant
December 11, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Remove live animal (cat) from premises.
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Food ProtectionInspector note: Cover all open prepared foods in walk in.
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Food Contact Surfaces DesignInspector note: Remove torn oven mitts.
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Non-Food Contact SurfacesInspector note: Defrost 1 door reach in freezer.
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Equipment ThermometersInspector note: Provide visible thermometer for 2 door glass reach in.
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Test Kit ProvidedInspector note: Replace test kit for low temp dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean blue bulk food bins. • Clean stove.
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Improper Maintenance of FloorsInspector note: Clean floor to walkin freezer.
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Soiled Linen StorageInspector note: Basement- keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Pass on September 17, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.