Alberto Market

October 13, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: At the time of inspection bulk cakes being sold by the slice re packaged bulk cheese for sale unlabeled jamaican cheese sandwiches. Repackaged bulk bagged ice in single use containers. Discontinue. Pre packaged labeled food only. Discontinue repackaging of bulk food on premises. Pre packageds retail food only.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw prepacked herring and salted fish being stored in refrigerated retail unit above ready to eat produce. Discontinue and store ready to eat foods seprately away from sources of contanimation.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Cases of produce being stored on floor in walkin refrigerator. Store elevated atleast 6" off the ground. Cases of beverages being stored under wasteline in basement. Remove. PIC stated will seal wasteline to protect from potential contamination of dry goods stored underneath.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard being used to line bottom of produce cooler. Remove. Maintain surfaces that are smooth durable and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Fans in walkin accumulated with dust. Clean to remove.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Old paint cans and debri being stored under basement stair case. Remove. Broom and mop being stored on floor behind front counter. Store in designated area elevated off the floor. Three compartment sink in back area accumulated with card board and trash. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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