Kings Pizza & Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 3, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kings Pizza & Grill?
These are the violations recorded at the most recent inspection on December 3, 2018, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Label all bulk food containers to properly identify the contents
Food Container Labels • Label all bulk food containers to properly identify the contents
⚠️Hot Holding • Slices of pizza 80F. undetermined amount of time out of temperature. voluntarily discardedcritical
Hot Holding • Slices of pizza 80F. undetermined amount of time out of temperature. voluntarily discarded
⚠️Food Thermometers Provided • Food thermometer on site is broken. replace
Food Thermometers Provided • Food thermometer on site is broken. replace
⚠️Separation Segregation Cross Contamination • Raw poultry stored in with some ready to eat foods cans of soda and other foods - store segregated as discussed during inspectioncritical
Separation Segregation Cross Contamination • Raw poultry stored in with some ready to eat foods cans of soda and other foods - store segregated as discussed during inspection
⚠️Equipment Thermometers • Ensure all refrigeration units have a properly operating thermometer
Equipment Thermometers • Ensure all refrigeration units have a properly operating thermometer
⚠️Non-Food Contact Surfaces Clean • Clean inside and outside of all refrigeration units cooking equipment shelving units and bulk food containers from all visible food spills stains and soils
Non-Food Contact Surfaces Clean • Clean inside and outside of all refrigeration units cooking equipment shelving units and bulk food containers from all visible food spills stains and soils
⚠️Single Service Articles Stored Dispensed • Cardboard " to go " containers are being stored underneath a prep table keep eleated off the floor and store in a clean and dry area discussed during inspection
Single Service Articles Stored Dispensed • Cardboard " to go " containers are being stored underneath a prep table keep eleated off the floor and store in a clean and dry area discussed during inspection
⚠️Improper Maintenance of Floors • Clean floors throughout the facility from all visible food spills stains and soils
Improper Maintenance of Floors • Clean floors throughout the facility from all visible food spills stains and soils
⚠️Premises Maintained • Remove all personal belongings from the food service areas and keep segregated as discussed
Premises Maintained • Remove all personal belongings from the food service areas and keep segregated as discussed
⚠️PIC Performing Duties • Owners / managers not overseeing the day to day cleaning and sanitizing of the facility properlycritical
PIC Performing Duties • Owners / managers not overseeing the day to day cleaning and sanitizing of the facility properly
⚠️Non-Compliance w/Employee Health Policy • Go over new illness policy as discussed during inspectioncritical
Non-Compliance w/Employee Health Policy • Go over new illness policy as discussed during inspection
When was Kings Pizza & Grill last inspected?
Kings Pizza & Grill has 18 inspections on record going back to February 4, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.