Kings Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Slices of pizza 80F. undetermined amount of time out of temperature. voluntarily discarded
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw poultry stored in with some ready to eat foods cans of soda and other foods - store segregated as discussed during inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Owners / managers not overseeing the day to day cleaning and sanitizing of the facility properly
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Compliance w/Employee Health Policycritical
  Inspector note: Go over new illness policy as discussed during inspection
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers to properly identify the contents
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Food thermometer on site is broken. replace
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Ensure all refrigeration units have a properly operating thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units and bulk food containers from all visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Cardboard " to go " containers are being stored underneath a prep table keep eleated off the floor and store in a clean and dry area discussed during inspection
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.