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Blue Smoke Restaurant

health inspection result Β· Mattapan Β· Dorchester
😬mid
  • resultFail
  • critical violations0
  • last inspectedMay 18, 2016 β†’
  • address1132 Blue Hill Av, Dorchester 02124
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Is Blue Smoke Restaurant clean?

Blue Smoke Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 18, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Blue Smoke Restaurant?

These are the violations recorded at the most recent inspection on May 18, 2016, in plain English, with the city's own wording underneath.

  • ⚠️Wiping Cloths Clean Sanitize
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Installed and Maintained
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Toilet Enclosed Clean
  • ⚠️Adequate Number Frequency Vermin Proof
  • ⚠️Insects Rodents Animals
  • ⚠️Improper Maintenance of Floors
  • ⚠️Walls/Ceilings Designed Constructed Installed
  • ⚠️Premises Maintained

Blue Smoke Restaurant inspection and administrative history

Blue Smoke Restaurant has 8 inspections on record going back to October 6, 2014.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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June 9, 2016 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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June 2, 2016 Administrative hearing Eating & Drinking w/ Take Out Β· 3 failed findings

This is an administrative record, not a health inspection.

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May 18, 2016 Fail Eating & Drinking w/ Take Out Β· 10 failed findings

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November 3, 2015 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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October 27, 2015 Administrative hearing Eating & Drinking w/ Take Out Β· 8 failed findings

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October 20, 2015 Fail Eating & Drinking w/ Take Out Β· 12 failed findings

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October 6, 2014 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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