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Blue Smoke Restaurant

June 2, 2016 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Insects Rodents Animals
    Inspector note: rodent proof front and rear doors remove cat provide an exterminator's report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under all cooking equipment through-out clean floor through-out back hall area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces Clean
    Inspector note: clean grease trap cover
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair hot water faucet on three compartment sink in warewashing area
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a handwash sign papertowels and soap dispenser at handwash sink in basement bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: provide a self-closing bathroom door in basement - spring
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide proper storage of trash do not leave outside in plastic bags provide trash barrels with covers - asap
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide missing cover for wall switch under hood
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all un-necessary articles from through-out basement area (un-used shelving un-used equipment and all other debris)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2016: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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