Cooked?
Bred
- resultPass
- critical violations0
- last inspectedJuly 16, 2026
- address2255 Dorchester Av, Dorchester 02124
Is Bred clean?
Bred is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bred?
Nothing was written up at the most recent inspection on July 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bred last inspected?
Bred has 47 inspections on record going back to January 6, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 16, 2026 | Pass | |
| February 17, 2026 | Pass | |
| February 13, 2026 | Fail | |
| February 6, 2026 | Fail | |
| July 8, 2025 | Pass | |
| June 30, 2025 | Fail | |
| February 24, 2025 | Pass | |
| February 14, 2025 | Fail | |
| February 7, 2025 | Fail | |
| January 30, 2025 | Fail | |
| June 11, 2024 | — | |
| January 24, 2024 | — |
Bred vs Mattapan
Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Other spots in Mattapan
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.