Cooked?

Bred

February 7, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kits for the quats used in the 3 bay sink.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towel dispenser not dispensing change batteries or replace if needed
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Walls at cookline and front hand sink area with visible soils / Clean to remove Floors with visible soils especially behind dredging station and under equipment / Clean to remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Back hand sink near 3 bay sink inaccessible blocked by buckets / Ensure all hand sinks remain clear and accessible at all times
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Prep room - Open buckets of sauces stored on floor / Elevate at least 6" off of floor
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2025: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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