Cooked?✕
Kings Pizza & Grill
May 3, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Clean Cloths Hair RestraintInspector note: Prep cook during inspection was not wearing clean out garments nor an apron or clean unifrm. No hair restrain worn by same prep cook. New cook took over cooking responsabilities during the inspection
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and exterior of all bulk food containers and exterior of all ware washing / hand sinks
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Improper Storage of Re-usable UtensilsInspector note: Several plastic containers have visible stains that appear un cleanable remove and replace if needed
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered throughout the alleyway and rear of the store
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Floors Designed Constructed InstalledInspector note: Repair all damaged areas of the kitchen where neeðed especially in front of the rear delivery door
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Improper Maintenance of FloorsInspector note: Clean to remove all visible food spills stains and soils on the kitchen floor especially under all cooking equipment sinks and pizza oven
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all visible food spills stains and soils including all the grease behind the cooking line of all walls and ceiling throughout the facility -
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Premises MaintainedInspector note: Remove all personal belongings from all food contact surfaces and keep segregated as discussed
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Spoiled rotten lettuce and sliced tomatoes in the sandwich unit. discarded
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Adequate Handwashing/Where/When/HowcriticalInspector note: Prep cook not changing gloves in between tasks during food preparation. address as discussed during inspection
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PIC Performing DutiescriticalInspector note: New managers on site - not overaeeing the day to day operations of the establishment-PIC has failed to properly clean several areas of the kitchen visible food soils underneath sandwich units and cooking equipment ADDRESS
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Insects Rodents AnimalsInspector note: Evidence of rodent activity- address as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the cintents
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Clean Equipment & Utensils StorageInspector note: Clean pots stored beside the back door. relocate relocate clean pots deep fryer baskets stored under the prep sink
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Installed and MaintainedInspector note: Leaking pipes under the prep sink repair
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at hand sinks
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Adequate Number Frequency Vermin ProofInspector note: Ensure a proper amount of trash receptacles are provided for trash removal with tight fitting lids and rodent proof
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged areas of the kitchen walls and ceiling where needed - some minor water damage - heavy grease build up
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Fixture's not properly shieldedInspector note: Cover expose lights located in the ceiling that are in the food prep areas
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Soiled Linen StorageInspector note: Discarded soiled linen discarded underneath the three bay sink. store as discussed
What changed since the previous inspection?
Compared with Fail on April 26, 2018: 1 finding appeared for the first time. 7 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.