?

Kings Pizza & Grill

May 10, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings7
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Cannot wash hands properly without hand soapand paper towels
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Owner was not on site for the re-inspection as scheduled several violations still not addressed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and exterior of all bulk food containers and exterior of all ware washing / hand sinks
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Soap dispenser is broken with no soap in it no paper towels. sink is located on the cooking line. - address
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair all damaged areas of the kitchen where neeðed especially in front of the rear delivery door
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove all visible food spills stains and soils on the kitchen floor especially under all cooking equipment sinks and pizza oven
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible food spills stains and soils including all the grease behind the cooking line of all walls and ceiling throughout the facility -
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Clean Cloths Hair Restraint

Inspector note: Prep cook during inspection was not wearing clean out garments nor an apron or clean unifrm. No hair restrain worn by same prep cook. New cook took over cooking responsabilities during the inspection
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Several plastic containers have visible stains that appear un cleanable remove and replace if needed
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris scattered throughout the alleyway and rear of the store
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal belongings from all food contact surfaces and keep segregated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2018: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.