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Alchemist Lounge
August 6, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Food held on top of pizza oven(100F).
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over lettuce.
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Food Contact Surfaces CleancriticalInspector note: No commercial sanitizer at 3-bay(Provide).
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Location AccessiblecriticalInspector note: Straws in handsink.Handsink usage is for handwashing only/blocked with barrel
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Tags & RecordsInspector note: Tags not on file/Need 90 days on file
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Food Thermometers ProvidedInspector note: No metal stem thermometer
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PHF's Properly ThawedInspector note: Food thawed at room temp.
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Food ProtectionInspector note: Cut fruit uncovered./Food thawed at 3-bay
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Food Contact Surfaces DesignInspector note: cutting boards worn and scorred./ Ice scoop buried in ice.
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Non-Food Contact SurfacesInspector note: No space or gaurd between handsink and clean dishes./ Rear screen door has a hole in it.
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Dishwashng Facilities
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Equipment ThermometersInspector note: no thermometer in chest storing milk./ No thermometer in Walk -in.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying on countertops.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holders dirty.
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Hand Cleaner Drying Tissue SignageInspector note: No sinage or paper towels.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.