Alchemist Lounge

August 21, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Food held on top of pizza oven(100F).
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored over lettuce.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: No commercial sanitizer at 3-bay(Provide).
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Straws in handsink.Handsink usage is for handwashing only/blocked with barrel
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: Tags not on file/Need 90 days on file
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No metal stem thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Food thawed at room temp.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cut fruit uncovered./Food thawed at 3-bay
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: cutting boards worn and scorred./ Ice scoop buried in ice.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: No space or gaurd between handsink and clean dishes./ Rear screen door has a hole in it.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: no thermometer in chest storing milk./ No thermometer in Walk -in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths lying on countertops.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soda gun holders dirty.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No sinage or paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2007: 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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