Cooked?✕
Alchemist Lounge
March 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Properly clean and sanitize lemon and lime presses during shift. Residue present on both presses at start of shift. Both cleaned before establishment opened for business.
-
Washing fruits and veg's.Inspector note: Exterior labels observed on limes and lemons used for freshly sqeezed made to order juices at the bar suggesting that not all limes and lemons used at bar thoroughly washed before use. Thoroughly wash all produce before use at bar.
-
Food ProtectionInspector note: Discontinue the following practices to minimize the potential for cross contamination: the storage of bucket containing limes directly on top of the lemons within the lemon bucket the bottom surface of the lime bucket could contaminate the exterior of the lemons at the top of the lemon bucket; the use of the worn/chipped lime press; the storage of produce on the bottom of refrigeration units with standing water.
-
Food Contact Surfaces DesignInspector note: Discard lemon and lime presses when they become damaged. Discard the hard wood mortar when it becomes worn.
-
Non-Food Contact SurfacesInspector note: Repair the refrigeratorant door to the two door Traulsen Unit in the right corner of the kitchen to the right of the pass-through. The left door opens and remains open when the right door is forcefully shut.
-
Equipment ThermometersInspector note: Replace internal equipment thermometers where missing.
-
Wiping Cloths Clean SanitizeInspector note: Store soiled rags in sanitizer when not in use. Set up sanitizing buckets at all work stations at the start of business each day.
-
Non-Food Contact Surfaces CleanInspector note: Clean the following: the interior of the 4 drawer beer chest; the refrigeration gaskets doors interiors and door handles (as needed); remove the standing water from the interior of the two kitchen undercounter refrigerators as discussed; clean the fan guards to the basement walk in refrigerator; clean the exterior of the equipment abutting preparation and cooling surfaces (as needed).
-
Improper Maintenance of FloorsInspector note: Clean the floor beneath the kitchen cooking and cleaning equipment as needed.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall behind the dish machine.
-
Premises MaintainedInspector note: Maintain the mop sink clean and orderly.
What changed since the previous inspection?
Compared with Pass on August 21, 2007: 11 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.