✕
Alcove
May 4, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
-
Shell stock Maintaining Identification (Pf)Inspector note: Maintain all shell tags in a chronological order.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several RTE foods in the walkin past the 7 day expiration.Monitor and discard
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide correct sanitizer strip for the 3 bay sink.
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Noted high temp dish machine recording 128F on the gauge.Repair
-
Controlling Pests (Pf)Inspector note: Noted small black flies at the bar area and in the back near the Ice Machine and utilty sink.Provide a detail pest report
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted dish machine in the kitchen leaking water from underneath.Repair
-
Cutting Surfaces (C)Inspector note: Noted cutting board in the kitchen heavily scored.Resurface or Replace
-
Toilet Room Receptacle Covered (C)Inspector note: Provide covered receptacle in the toilet room.
-
Cleaning Frequency and Restrictions (C)Inspector note: Noted sticky rotted fruits and broken glass on the floor underneath the equipment at the bar.Clean with frequency to prevent fruit flies. Noted unsanitary floors near the ice machine and utility sink in the back kitchen area.Clean with frequency
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted hood sticker expired.Service
Checks marked passed
-
Floors Walls and Ceilings Utility Lines (C)Inspector note: Hood sticker expired in December of 2024 have cleaned by licensed compnay with BFD.
-
When a HACCP Plan is Required (C)Inspector note: Food products being cryovac'd without proper Haccp and variance apply with Health division.
What changed since the previous inspection?
Compared with Fail on May 28, 2025: 10 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.