Hurricane O'reilly's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hurricane O'reilly's?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
(A)-(P) Person-In-Charge-Duties (Pf) • Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
⚠️Cleaning Agents and Sanitizers Availability (Pf) • PIC unable to provide low temp sanitizer for one bar diswasher. Provide
Cleaning Agents and Sanitizers Availability (Pf) • PIC unable to provide low temp sanitizer for one bar diswasher. Provide
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Multiple bar low temp dishwasher observed not dispensing sanitizer . Sanitizer at 00ppm. Repair to dispense accordinly. PIC & staff advised to use disposable until repair is done Disposable provided on site while inspector was still on sitecritical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Multiple bar low temp dishwasher observed not dispensing sanitizer . Sanitizer at 00ppm. Repair to dispense accordinly. PIC & staff advised to use disposable until repair is done Disposable provided on site while inspector was still on site
⚠️Good Repair and Proper Adjustment-Equipment (C) • Bar low temp dishwasher observed leaking sanitizer detergent underneath. Repair
Good Repair and Proper Adjustment-Equipment (C) • Bar low temp dishwasher observed leaking sanitizer detergent underneath. Repair
⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of multiple low temp dishwasher observed soiled by black substances accummulation. Clean & Sanitize to remove
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of multiple low temp dishwasher observed soiled by black substances accummulation. Clean & Sanitize to remove
⚠️Floors Walls and Ceilings-Cleanability (C) • Stagnant water observed in the bar area/ under low temp dishwasher. Clean to remove and find the source and repair
Floors Walls and Ceilings-Cleanability (C) • Stagnant water observed in the bar area/ under low temp dishwasher. Clean to remove and find the source and repair
⚠️Handwashing Cleanser Availability (Pf) • Bar handink observed missing handwashing cleanser. Provide to encourage handwashing (cos)
Handwashing Cleanser Availability (Pf) • Bar handink observed missing handwashing cleanser. Provide to encourage handwashing (cos)
⚠️Hand Drying Provision (Pf) • Bar handwashing sink observed missing paper towels. Provide & maintain to encourage handwashing. (cos) PIC to monitor handwashing
Hand Drying Provision (Pf) • Bar handwashing sink observed missing paper towels. Provide & maintain to encourage handwashing. (cos) PIC to monitor handwashing
⚠️Handwashing Signage (C) • Mens restroom observed missing employee must wash hands signage. Provide
Handwashing Signage (C) • Mens restroom observed missing employee must wash hands signage. Provide
When was Hurricane O'reilly's last inspected?
Hurricane O'reilly's has 21 inspections on record going back to October 18, 2017. The 12 most recent are shown below.
date
result
score
July 9, 2026
Pass
June 26, 2026
Fail
January 9, 2026
Pass
December 18, 2025
Fail
October 30, 2025
Fail
October 23, 2025
Fail
October 10, 2024
Pass
January 3, 2024
—
November 30, 2023
Pass
January 18, 2023
—
November 14, 2022
Pass
November 7, 2022
Fail
Hurricane O'reilly's vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.