Cooked?

Hurricane O'reilly's

October 30, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Notes:Per PIC fruits and vegetables gets washed in the 3 bay sink direct to waste. Provide prep sink and safe alternative to wash produce fruits and vegetables
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed staff loading bread into the toaster with bare hands. Discontinue (COS). Staff washed hands and put on clean gloves
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Bar low temp dishwasher observed reading 0ppm chlorine at the strips. Repair to read per label. Staff instructed to use additional working dishwashers on site
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: 3 bars on site hansinks observed blocked by strainer ice and cut lemon.Discontinue and maintain accessible to wash hands and prevent contaminations by hands. (COS)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: 3 bars onsite all observed without handwashing soap. .Provide to ensure proper handwashing (cos)
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: All 3 bars observed without paper towel. Provide means to dry hands to ensure proper handwashing (cos)
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Food dispensing utensils observed stored instagnant 78Fwater. Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple boxes of food articles observed stored on the ground inside walkin. Discontinue
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Warewashing Machine Data Plate Operation Specifications (C)
    Inspector note: All the diswashers on site observed without data plate operation. Provide
    code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Bar handsink observed without employee must wash hands signage.Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2025: 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up