Alcove

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Did not observe staff washing hands before switching over to new task.Retrain
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted pickles recorded 48F in the refrigertor on the main cookline.Monitor the temperature and repair
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Missing disclosure on the lunch menu for the burgers.Provide
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Noted no paper towels in the hand sink near the prep sink.Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Noted RTE foods past the 7 day shelf life.Discard and retrain staff
  code 590.006/6-404.11-PF** · serious findingstatus: Fail
• ⚠️Toilet Rooms Enclosed (C)
  Inspector note: Provide self closing door on the employee restroom in the back kitchen area.
  code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Noted black mold on the wall behind the prep sink.Clean and sanitize
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 11, 2026: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.