Alex Market Vi

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings14
• critical findings5

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: REMOVE ALL FOODS IN DISPLAY CASE NOT AT PRODUCT TEMPERTURE.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Approved Sourcecritical
  Inspector note: DISGARDED 1 FULL TRAY OF BEEF PATTIES AND DENATURED WITH BLEACH...DISCONTINUE THE SALES OF FOODS COOKED AT HOME...
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeling of Ingredientscritical
  Inspector note: PROVIDE LABELS FOR ALL RETAIL FOOD ITEMS.....FRUIT CUPS/ICE POPS/CRACKERS/BUTTER/PATTIES.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: PROVIDE A SANITIZER TO SANITIZE ALL EQUIPMENT...
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: PROVIDE A WORKING HANDSINK AT THE SLUSH SERVICE LOCATION...
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: REMOVE CAT FROM ESTABLISHMENT...REMOVE DEAD INSECTS...REMOVE MICE DROPPINGS....PROVIDE EXTERMINATION REPORT....
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: ELEVATE ALL FOODS 6 TO 8 INCHES OFF THE FLOOR....FOODS WERE REMOVED FROM DISPLAY CASE THAT WAS RUNNING WARM..
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: ELEVAT ALL SHELVING 6 TO 8 INCHES OFF THE FLOOR..SEAL ALL BAREWOOD SHELVING...REPAIR OR REPLACE ALL DEFECTIVE DOORGASKETS...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: PROVIDE WAREWASHING FACILITIES FOR WASHING AND SANITIZING ALL UTENSILS....
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN 4 DR.FREEZER THATS NOT IN USE...CLEAN INTERIOR OF WALKIN..
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: CLEAN EXTERIOR GROUNDS...
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: REPLACE ALL MISSING FLOOR TILES...SEAL WALKIN FLOOR..CLEAN FLOOR AT SERVICE AREA REMOVE RUG...FLOOR SHALL BE MADE SMOOTH AND EASY CLEANABLE....CLEAN WALKIN FLOOR...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.