Cooked?
Ashley's Breakfast Shoppe
- resultPass
- critical violations0
- last inspectedJune 10, 2015
- address260 Bowdoin St, Dorchester 02122
Is Ashley's Breakfast Shoppe clean?
Ashley's Breakfast Shoppe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 10, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ashley's Breakfast Shoppe?
These are the violations recorded at the most recent inspection on June 10, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • No labels on bulk food containers provide label with ingredient.Food Container Labels • No labels on bulk food containers provide label with ingredient.
- ⚠️Food Contact Surfaces Design • Replace all heavily grooved cutting boards with new. Remove buckets and provide food service grade containers for storage of foods.Food Contact Surfaces Design • Replace all heavily grooved cutting boards with new. Remove buckets and provide food service grade containers for storage of foods.
- ⚠️Non-Food Contact Surfaces Clean • Clean food debris inbetween cooking equipment and backs of grill area.Non-Food Contact Surfaces Clean • Clean food debris inbetween cooking equipment and backs of grill area.
- ⚠️Adequate Number Frequency Vermin Proof • Discontinue using bucket as trash recepticle provide commercial grade trash recepticle with cover.Adequate Number Frequency Vermin Proof • Discontinue using bucket as trash recepticle provide commercial grade trash recepticle with cover.
- ⚠️Insects Rodents Animals • Evidence of mice droppings on storage shelving clean sanitize and provide Intergrated Pest Management report.Insects Rodents Animals • Evidence of mice droppings on storage shelving clean sanitize and provide Intergrated Pest Management report.
- ⚠️Improper Maintenance of Floors • Food spills on floor behind cooking range clean to remove spills.Improper Maintenance of Floors • Food spills on floor behind cooking range clean to remove spills.
- ⚠️Improper Maintenance of Walls/Ceilings • Exhausthood sticker expired post current sticker.Improper Maintenance of Walls/Ceilings • Exhausthood sticker expired post current sticker.
- ⚠️PIC Performing Duties • No disclosure to consumer advisory on new menus provide disclosure of items that are undercooked.criticalPIC Performing Duties • No disclosure to consumer advisory on new menus provide disclosure of items that are undercooked.
When was Ashley's Breakfast Shoppe last inspected?
Ashley's Breakfast Shoppe has 35 inspections on record going back to May 15, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 10, 2015 | Pass | |
| June 3, 2015 | Fail | |
| January 13, 2015 | — | |
| June 16, 2014 | Pass | |
| June 9, 2014 | Fail | |
| January 21, 2014 | Pass | |
| January 7, 2014 | Fail | |
| June 13, 2013 | Pass | |
| June 6, 2013 | Fail | |
| February 27, 2013 | Pass | |
| February 20, 2013 | Fail | |
| June 15, 2012 | — |
Ashley's Breakfast Shoppe vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.