✕

Ashley's Breakfast Shoppe

June 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw sausage stored above sliced ham and cut vegitables. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Containers without labels on prep table by window. Provide labels for all bulk food container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 50lbs bag of potatos stored on floor next to grill. Discontinue and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: White cutting boards on cook line has deep and stained scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on prep tables and cutting boards. Discontinue and store properly in sanitary solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: White cabinet/ prep table next to grill visibly soiled. Clean to remove. Exterior and interior of refrigerators and freezers soiled with dried food. Clean Exterior of bulk food containers visibly soiled. Clean to remove. Old mouse droppings in bread cabinet. Clean to removed and monitor.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and behind cooking equipment soiled with food grease and debris. Clean to remove. Floors in basement soiled with debris. Clean. Floor under stairs soiled with food and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls around prep sink with with grime and dried food. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Cell phone stored by cutting board. Discontinue and store personal items properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.