Ashley's Breakfast Shoppe

February 27, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Bulk food containers not labeled. Provide labels for all bulk foods.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Box of onions stored on floor in basement. Discontinue and store off the floor 6 inches.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Non handled utensil (bowl) used to dispense bulk food. Discontinue and use a handled untensil.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No thermometer in two door upright refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of refrigerators and freezers soiled with dried food. Clean Interior of two door upright soiled with dried food and water build up. Clean and monitor. Shelves in walk in soiled with grime and rust. Clean and repair Exterior of bulk foor containers soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor in basement walk in refrigerator and stairs going down to basement soiled. Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall behind meat slicer soiled with food. Clean Wall and ceiling in walk in refrigerator soiled with grime. Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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