Cooked?✕
Ashley's Breakfast Shoppe
June 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: No disclosure to consumer advisory on new menus provide disclosure of items that are undercooked.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on storage shelving clean sanitize and provide Intergrated Pest Management report.
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Food Container LabelsInspector note: No labels on bulk food containers provide label with ingredient.
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Food Contact Surfaces DesignInspector note: Replace all heavily grooved cutting boards with new. Remove buckets and provide food service grade containers for storage of foods.
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Non-Food Contact Surfaces CleanInspector note: Clean food debris inbetween cooking equipment and backs of grill area.
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Adequate Number Frequency Vermin ProofInspector note: Discontinue using bucket as trash recepticle provide commercial grade trash recepticle with cover.
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Improper Maintenance of FloorsInspector note: Food spills on floor behind cooking range clean to remove spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
What changed since the previous inspection?
Compared with Pass on June 16, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.