Cooked?

Alex Market Vi

August 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Scoops for Rich's slush being washed in hand sink. Discontinue all washing of any equipment in the hand sink that is behind the counter.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Three Compartment Sink
    Inspector note: At the time of the inspection there was no 3 bay sink in place in order to properly wash rinse and sanitize slush scoops for the Rich's Slush. Discontinue the sales of Rich's manually scooped slushes until otherwise authorized.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage racks inside of the walk-in cooler for dairy products visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: At the time of the inspection the rear door was being blocked by excess boxes and debris. Disontinue clean to remove and ensure rear exit door is accessible.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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