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Alex Market

May 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: discontinue the sales of retail packaged goods without proper labels...
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified mgr...
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide pest control report due to fruit flies...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue packing gummy bears without proper facilities and labels...provide overhead protection at storage areas....elevate all shelving 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood...provide proper shelving 6 to 8 inches off the floor.....
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: service area and rest.room
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout.... seal floor in walkin box....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnessary articles...remove wooden pallets used for storage...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: discontinue the prep...and all takeout foods until the health dept. approval and permit are issued for takeout... provide invoices of all foods purchased for takeout....
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: donot block handsink...
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: provide proper warewashing facilities for all sanitizing of equipment....
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins and coolers...
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 8, 2009: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.