Cooked?
King Do Baquette & Pastry
- resultPass
- critical violations0
- last inspectedMarch 5, 2009
- address1225 Dorchester Av, Dorchester 02125
Is King Do Baquette & Pastry clean?
King Do Baquette & Pastry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 5, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at King Do Baquette & Pastry?
These are the violations recorded at the most recent inspection on March 5, 2009, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Door of hot holding unit broken. Repair or replace. Work order provided 2/24/09.Non-Food Contact Surfaces • Door of hot holding unit broken. Repair or replace. Work order provided 2/24/09.
- ⚠️Cross Connection Back Siphonage Backflow • Spray arm of 3 bay sink in back preparation area hangs below fill line. Address.Cross Connection Back Siphonage Backflow • Spray arm of 3 bay sink in back preparation area hangs below fill line. Address.
When was King Do Baquette & Pastry last inspected?
King Do Baquette & Pastry has 9 inspections on record going back to May 28, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 5, 2009 | Pass | |
| February 24, 2009 | Fail | |
| February 17, 2009 | Fail | |
| November 14, 2008 | Pass | |
| November 6, 2008 | — | |
| August 8, 2008 | Pass | |
| August 8, 2008 | — | |
| May 28, 2008 | Fail |
King Do Baquette & Pastry vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.