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King Do Baquette & Pastry

November 6, 2008 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hot Holdingcritical
    Inspector note: Beef stew Chicken raoule at 118 F Seafood and noodles Rice noodles at 117F all voluntarily disposed of by PIC Tony. Tony stated that foods had been in unit for no longer than 2hrs. Voluntary disposal order filled out. Fish paste at 115F 11 rolls of Cha Chien
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Pork bun at 56F Ham and eggs in a bun wrapped in saran wrap at 49F . PIC Tony stated that they had been put out 4 hours prior. Beef pattae chaud at 60F. Pork and rice noodle at 63F that had been in unit from the morning. Chicken and rice at 60F. Steam shrimp cake wrapped in banana leaves at 65F. Rice and banana wrapped in banana leaves at 65F. Rice wrapped in banana with pork.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC Tony not monitoring staff on proper cooking cooling cood holding and hot holding temperatures. Address and review with staff to ensure all PHF'S are maintained atvthe proper temperature.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Boxes of meat stored on ground of freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counters. Provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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