✓
King Do Baquette & Pastry
November 14, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Beef stew Chicken raoule at 118 F Seafood and noodles Rice noodles at 117F all voluntarily disposed of by PIC Tony. Tony stated that foods had been in unit for no longer than 2hrs. Voluntary disposal order filled out. Fish paste at 115F 11 rolls of Cha Chien
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Cold HoldingcriticalInspector note: Pork bun at 56F Ham and eggs in a bun wrapped in saran wrap at 49F . PIC Tony stated that they had been put out 4 hours prior. Beef pattae chaud at 60F. Pork and rice noodle at 63F that had been in unit from the morning. Chicken and rice at 60F. Steam shrimp cake wrapped in banana leaves at 65F. Rice and banana wrapped in banana leaves at 65F. Rice wrapped in banana with pork.
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PIC Performing DutiescriticalInspector note: PIC Tony not monitoring staff on proper cooking cooling cood holding and hot holding temperatures. Address and review with staff to ensure all PHF'S are maintained atvthe proper temperature.
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Food ProtectionInspector note: Boxes of meat stored on ground of freezer. Discontinue and store elevated at least 6 inches off the ground.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counters. Provide proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on August 8, 2008: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.