✕
King Do Baquette & Pastry
February 17, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Hot HoldingcriticalInspector note: Cha Chia hot holding at 121F. PIC stated they had been out for about 2hrs. PIC Tony reheated on site to ensure no bacterial growth.
-
Cross Connection Back Siphonage BackflowInspector note: Spray arm of 3 bay sink in back preparation area hangs below fill line. Address.
-
PHF's Properly ThawedInspector note: Pig heart being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
-
Food ProtectionInspector note: Boxes of meat stored on ground of walk-in feezer. Dicontinue and store elevated at least 6 inches off the ground.
-
Non-Food Contact Surfaces CleanInspector note: Interior of Blodgett oven with heavy carbon build-up. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Pots and pans stored on grease trap and floor. Discontinue and store clean and protected.
-
Improper Maintenance of FloorsInspector note: Floor by wrapping station in back area with food debris. Clean to remove.
-
Inadequate LightingInspector note: 2 Lights out in walk-in cooler.Replace.
What changed since the previous inspection?
Compared with Pass on November 14, 2008: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.