King Do Baquette & Pastry

May 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Labeled Common Namecritical

Inspector note: No labels for chemical spray bottles in mop sink room. Provide
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not able to state proper cooling methods for PHF'S. Review food code for proper cooking cooling and reheating temperatures. PIC stated that Cha Lu is steamed and wrapped in banana leaves and plastic wrap. Discontinue and ensure proper cooling methods are in place.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No employee illness policy in place. Provide.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Deep chest being used for cold storage. No shelves to provide extra storage. Insufficient refrigeration to properly cool large amounts of product. Provide.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Food stored in drawers. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cup sealer not NSF or equivalent grade. Discontinue use until documentation on proper use is provided. • Wooden utensils being used in front preparation area. Discontinue and remove spoons pastry brushes
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Home style equipment being used in food preparation areas. Discontinue and use food grade equipment. No splash guards between hand sink and food preparation sink. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 compartment sinks with no drain boards in kitchen and preparation area. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer reading Fahrenheit in cold holding units in food preparation area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment being stored under drains in rinse and hand wash sinks in food service area. Discontinue and store protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispensers at hand sinks in food preparation area. Provide. No hand wash signs in restrooms. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Employee uniforms stored in restroom aea. Discontinue and provide proper locker room storage.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove juice machine and other equipment not approved for use in food preparation area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.