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Alex Market

March 15, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: CLEAN floor through-out retail area - include under & around retail shelves - of heavy build-up of soil-& PATCH floor of missing tiles ( in front of register counter )
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: AT INSPECTION - inspector had store remove can"del monte " fruit cocktail from shelf -can dented -CHECK stock -to remove any damaged / dented cans -
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: REMOVE the cardboard from retail display shelves - cardboard can not be cleaned holds moisture & " germs "
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the small "natural light " refrige of built-up soil- & CLEAN the retail display shelves of heavy build-up of soil- & CLEAN can goods ( cans ) of built-up dust-
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2013: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.