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Alexander's Wine & Spirit
February 2, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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Person in charge Assignedcritical
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Food ProtectionInspector note: Elevate storage off the floor. 6 to 8 inches.
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Non-Food Contact SurfacesInspector note: Seal barewood shelving. Replace defective door gaskets at 3 dr. wine unit. Replace worn door gasket at 10 dr. Unit.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Weather strip doors as needed.
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Fixture's not properly shieldedInspector note: provide end Caps for light fixtures at 10 dr. Unit.
Checks marked passed
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Hot and Cold WatercriticalInspector note: Provide pressure for hot water at employee rest room.
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Non-Food Contact Surfaces CleanInspector note: Clean coolers.
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Adequate Number Frequency Vermin ProofInspector note: provide A cover for trash receptacle at Employee rest room.
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Inadequate LightingInspector note: Provide adequate lighting at 2 dr. Juice unit.
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Premises MaintainedInspector note: Remove all unnessary articles in restroom. provide A maintenance rack for all brooms and mops.
What changed since the previous inspection?
Compared with Fail on January 26, 2010: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.