Cooked?
Pete's Seafood
- resultPass
- critical violations0
- last inspectedAugust 6, 2008
- address267 Bowdoin St, Dorchester 02122
Is Pete's Seafood clean?
Pete's Seafood is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 6, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pete's Seafood?
These are the violations recorded at the most recent inspection on August 6, 2008, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Beef patties in hot holding unit in service area at 100. PIC stated they had been in unit for one hour. They here removed and reheated. Ensure all hot holding temperatures are 140 F or above.criticalHot Holding • Beef patties in hot holding unit in service area at 100. PIC stated they had been in unit for one hour. They here removed and reheated. Ensure all hot holding temperatures are 140 F or above.
- ⚠️Non-Food Contact Surfaces Clean • Hoods and vents with visible grease. Clean to remove.Non-Food Contact Surfaces Clean • Hoods and vents with visible grease. Clean to remove.
- ⚠️Hand Cleaner Drying Tissue Signage • No paper towels in dispenser at hand sink or restroom. Provide.Hand Cleaner Drying Tissue Signage • No paper towels in dispenser at hand sink or restroom. Provide.
- ⚠️Rooms and Equipment Vented • Vents in walk-in with visible dust. Clean to remove.Rooms and Equipment Vented • Vents in walk-in with visible dust. Clean to remove.
- ⚠️Premises Maintained • Remove all unnecessary articles and equipment from basement.Premises Maintained • Remove all unnecessary articles and equipment from basement.
When was Pete's Seafood last inspected?
Pete's Seafood has 5 inspections on record going back to October 31, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| August 6, 2008 | Pass | |
| July 30, 2008 | Fail | |
| November 16, 2007 | Pass | |
| October 31, 2007 | Fail |
Pete's Seafood vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.